Oksebov, braised, with plum sauce

Ingredients for Oksebov, braised, with plum sauce

Instructions for Oksebov, braised, with plum sauce

To prepare the Oksebov, braised, with plum sauce recipe, please follow these instructions:

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon, wine, and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender.

After 1 hour met the halved pitted plums in the sauce and cooked with.

The meat is taken up and rests.

Cream and cornstarch mix in a bowl and stir in the sauce, which boils in 2-3 minutes and season with red currant jelly, salt and pepper.

The meat is cut into slices and serve with sauce and boiled potatoes or mashed potatoes.