Oksebov in beer with parsnips

Ingredients for Oksebov in beer with parsnips

Instructions for Oksebov in beer with parsnips

To prepare the Oksebov in beer with parsnips recipe, please follow these instructions:

Brown the meat well in a frying pan. Season with salt and pepper. Add the beer and water. Let the flesh tingle in an hour.

Turn the meat, add the sliced vegetables, and let the Court further bugs in 2 hours. Take the meat up and keep it hot.

Blend Fund and herbs to a thick sauce. Pour the sauce back into the pan. Add the whipping cream, warm up, add the spices and possibly a little colour.

Server ox bow with lots of chopped parsley and a good homemade mashed potatoes.