Oksebov with peppercorns

Ingredients for Oksebov with peppercorns

Instructions for Oksebov with peppercorns

To prepare the Oksebov with peppercorns recipe, please follow these instructions:

Chop the peppercorns. Turn the meat piece into the peppers and press them into the meat.

Melt the fat golden and brown the meat piece on it all sides. Pour water at approx. 1 liter and add salt. Put on the lid and let the meat spin dry approx. 3 hours. Turn the meat occasionally.

Take the ready-made meat and keep it warm.

Add the cream fry to the frying pan and bring it to a boil. Even the cloud easily and give it anyway. A few drops of suit. The sleeper must be quite light.

Cut the meat off the leg and cut it into slices.

Serve the meat with sauce and small pilled potatoes.