Oksebov with vegetables and tomato sauce

Ingredients for Oksebov with vegetables and tomato sauce

Instructions for Oksebov with vegetables and tomato sauce

To prepare the Oksebov with vegetables and tomato sauce recipe, please follow these instructions:

Pat the meat dry and cut some incisions in the fat edge. Then Brown the meat in the fat in a frying pan or a dip the Pan by even heat and season with salt and pepper.

Take the meat up and boxes juices.

Cut the onions in grove both now and kinakålen in thin strips across. Put all the vegetables in the bottom of the Pan, pour the tomatoes and add the vinegar and bouillon cube.

Put the roast on top of all this and bring to a boil, covered Court. Reduce heat and let simmer for about 2 hours, the Court, or to the roast is tender.

Take now the meat up and keep it hot.

Smooth if necessary. the good sauce with flour udrørt in a little water and season with salt and pepper.

Slice the roast out across kødfibrene.

Server paste to.