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Oksebrost in horseradish sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Oksebrost in horseradish sauce

Pepper
Salt
Water
1cupGrated horseradish
1dlMoisture from the cooking of the breast
1000gBeef brisket
2dlMilk
20gWheat flour
20gButter
400gPotatoes

Instructions for Oksebrost in horseradish sauce

To prepare the Oksebrost in horseradish sauce recipe, please follow these instructions:

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel.

The potatoes boil tenderly in the soup.

Take the chest up and sift the broth. Make a butter bowl, add broth while stirring. Add the milk until the sauce has a smooth consistency. Season with salt, pepper and horseradish.

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