Okseculotte i stegeso with oven potatoes

Ingredients for Okseculotte i stegeso with oven potatoes

Instructions for Okseculotte i stegeso with oven potatoes

To prepare the Okseculotte i stegeso with oven potatoes recipe, please follow these instructions:

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper.
Lay the ladder in the rose season, where a little water has poured.

Place it in a 225 degree hot air oven for 15 minutes. Without lid. Then turn down to 175 degrees for 50 minutes. With lid. Take the steps and let it rest for a half hour.

The potatoes are sliced ​​as hasselback potatoes and put on a plate of baking paper. Mix the oil, allround spice and salt in. Pens the potatoes.
Cook in the oven at 175-180 degrees hot air ½ hour.

Will be served with bearnaise sauce to.