Oksegryde from Nevada

Name: Oksegryde from Nevada
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Cashew nuts; 0.5 Leek; 0.5-1 dl Broth; 1 dl Prepared yoghourt; 100 g Rodselleri; 1-2 tsp Soy sauce; 2 Carrots; 2 Peppers; 2 tbsp Tomato puree; 2-3 tsp Thyme; 3 Tomatoes; 400 g Beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oksegryde from Nevada

		Pepper
		Salt
0.5	dl	Cashew nuts
0.5		Leek
0.5-1	dl	Broth
1	dl	Prepared yoghourt
100	g	Rodselleri
1-2	tsp	Soy sauce
2		Carrots
2		Peppers
2	tbsp	Tomato puree
2-3	tsp	Thyme
3		Tomatoes
400	g	Beef

Instructions for Oksegryde from Nevada

To prepare the Oksegryde from Nevada recipe, please follow these instructions:

Sprinkle the beans into coarse strips, save some of the peppers. Boil them in half of the boulion in a saucepan. Stir in the meat and taste with pure and spice, cook for 6-8 minutes with stirring
Pour half of the meat mixture into refractory dish, put sliced tomatoes and cover with the rest of the meat. Place the dish in a 175gr warm oven for about 25 minutes. Yarns with chopped nuts and peppers and tomato slices.

Oksegryde from Nevada

Ingredients for Oksegryde from Nevada

Instructions for Oksegryde from Nevada

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