Oksehak m. rice

Ingredients for Oksehak m. rice

Instructions for Oksehak m. rice

To prepare the Oksehak m. rice recipe, please follow these instructions:

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has absorbed the water. The peas are met for 5 min. before serving.

Tips:
Accessories: a good bread