Oksehale stew in roaster

Name: Oksehale stew in roaster
Yield: 4
Ingredients: Suit; Sherry; Tomato puree; 0.25 tsp Pepper; 1 tsp Mild paprika; 1-2 Onion; 1500 g Ox tails; 2 Carrots; 2 tbsp Wheat flour; 2 tsp Salt; 4 dl Broth; 60 g Butter or margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oksehale stew in roaster

		Suit
		Sherry
		Tomato puree
0.25	tsp	Pepper
1	tsp	Mild paprika
1-2		Onion
1500	g	Ox tails
2		Carrots
2	tbsp	Wheat flour
2	tsp	Salt
4	dl	Broth
60	g	Butter or margarine

Instructions for Oksehale stew in roaster

To prepare the Oksehale stew in roaster recipe, please follow these instructions:

Part of beef tails in the links. Chop the onions coarsely and cut the carrots into strips. Sauté it all in the fat in the Pan, until it be fulfilled in the gennemfugtede roaster. Sprinkle the spices and pour the broth by. Cook the ox tails at 200 degrees in 2-3 hours. It is entirely dependent on the quality of halernes, how long they must stand and mørne. Smooth sauce with flour, color it and season with tomato puree and sherry came in just before the No. Oksehale stew can be served with cooked, peeled chestnuts, but it is more common to get it with mashed potatoes or French bread.

Oksehale stew in roaster

Ingredients for Oksehale stew in roaster

Instructions for Oksehale stew in roaster

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