Oksehaleragout with pickled cucumbers

Ingredients for Oksehaleragout with pickled cucumbers

Instructions for Oksehaleragout with pickled cucumbers

To prepare the Oksehaleragout with pickled cucumbers recipe, please follow these instructions:

Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When the meat is almost finished add the pickled cucumbers. Taste and serve the dish in the pan sprinkled with parsley. The meat must be so tender that it almost falls off the legs. Server mashed potatoes for