Old English Mince for Pies and Tarts
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Old English Mince for Pies and Tarts
| 0.25 | tsp | Nutmeg allspice cinnamon coriander and ginger |
| 1 | cup | Yellow raisins |
| 1.5 | cup | Brown sugar |
| 2 | Oranges grated Peel thereof | |
| 3 | cup | (not peeled) mashed/shredded apples |
| 3 | cup | Black currant jam |
| 4 | cup | Raisins |
Instructions for Old English Mince for Pies and Tarts
To prepare the Old English Mince for Pies and Tarts recipe, please follow these instructions:
Mix all the ingredients together (excluding cognac). Fill the mass in a jam jars and pour brandy over until it covers the mass. Tilluk jar hermetically and instruct in a dark room for at least a month, the longer the better. Behind the small (closed) pies, or fill the mass in small tart dejs-shells and garnish with whipped cream and walnut.
Tips:
There will be about 2 ½ dl.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328