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Old-fashioned apple pie with Stevia

Desserts (patisserie)
Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Old-fashioned apple pie with Stevia

Cream or low-fat milda product
Freeze dried vanilla cereal
Coarsely ground by means cardamom
4-5Day-old bright buns

Instructions for Old-fashioned apple pie with Stevia

To prepare the Old-fashioned apple pie with Stevia recipe, please follow these instructions:

Blend the ingredients to the rasp to the desired fineness. The rasp is baked in the oven at 200 degrees for approx. 15 min. Keep an eye on the rasp, turn it in between so that it does not get too brown. Set for cooling on the kitchen table.

The apples are peeled and cut into both. Boil with a little water in a pan, together with cardamom. Vanilla kernel is finally added. Mos may Apples after ½ hours cooking if they do not boil.
Set to cool.

The chilled parts are laid in layers in two bowls. Finish with whipped cream or a low-fat Milda product. I myself use "Vanilla whip" - 12% fat - which we buy in Sweden.
Decorate with small dots of red jam.

The amount of Stevia varies. I have a very small measuring stick, which I use 3 of for this portion.