Old-fashioned beef soup

Ingredients for Old-fashioned beef soup

Instructions for Old-fashioned beef soup

To prepare the Old-fashioned beef soup recipe, please follow these instructions:

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities.

The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetables are cut into mundane tern.

When the meat is tender, take it warm and warm while the vegetables are heated in the soup.

The soup is served in deep plates with the meat on a small plate next to, possibly. With fried horseradish.