Old-fashioned brown layer cake with butter cream

Name: Old-fashioned brown layer cake with butter cream
Yield: 8
Ingredients: 4 bottoms: (2 to a cake); Butter cream: (for a pie); a little Vaniliesukker; 0.5 tsp Cinnamon; 1 Eggs; 1 tsp Deer taksalt; 1 tsp Bicarbonate of soda; 125 g Margarine; 150 g Icing sugar; 150 g Butter; 2 tbsp Cocoa; 2 Big cups milk; 250 g Sugar; 375 g Wheat flour

Desserts (patisserie)

Cook time: 0 min.
Servings: 8

Ingredients for Old-fashioned brown layer cake with butter cream

		4 bottoms: (2 to a cake)
		Butter cream: (for a pie)
	a little	Vaniliesukker
0.5	tsp	Cinnamon
1		Eggs
1	tsp	Deer taksalt
1	tsp	Bicarbonate of soda
125	g	Margarine
150	g	Icing sugar
150	g	Butter
2	tbsp	Cocoa
2		Big cups milk
250	g	Sugar
375	g	Wheat flour

Instructions for Old-fashioned brown layer cake with butter cream

To prepare the Old-fashioned brown layer cake with butter cream recipe, please follow these instructions:

Melt the margarine to the fingernail. Mix the dry ingredients well together. Mix the dry ingredients with melted margarine, egg and milk. Mix with hand muffs. The dough is poured into 4 lubricated low layer cans of molds. Bake for 10-12 min. By 225 gr.

Butter cream: Butter, flour and vanilla sugar are touched.

When the bottoms are cold, add 2 pieces with 1 port. butter cream.

tips:
Can be decorated with icing. Draws with benefits a couple of days on the fridge. Served cold

Old-fashioned brown layer cake with butter cream

Ingredients for Old-fashioned brown layer cake with butter cream

Instructions for Old-fashioned brown layer cake with butter cream

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