Old-fashioned Christmas Wreath

Ingredients for Old-fashioned Christmas Wreath

Instructions for Old-fashioned Christmas Wreath

To prepare the Old-fashioned Christmas Wreath recipe, please follow these instructions:

The milk should have room temperature

Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes.

Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm width. Com 80 g Mayor mass and 20 g raisins/sukat in each wreath. The dough is closed and is shaped like a wreath. Be in aluform.

Hævetid: 30 minutes at 35 ° c.

Brushed with egg and sprinkled with sugar and hazelnut flakes.

Bake at 220 ° C for 20 minutes.