Old-fashioned flatbread

Ingredients for Old-fashioned flatbread

Instructions for Old-fashioned flatbread

To prepare the Old-fashioned flatbread recipe, please follow these instructions:

Stir the yeast into lukewarm buttermilk and add the other ingredients. Stir well together and allow 30 minutes to rise. Divide the dough into 3 pieces. Roll long sausages that merged together. Place the bread on the baking paper and allow it to rise for 30 minutes. Brush with coiled egg and behind 225 degrees for 20 minutes.