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Old fashioned fruit cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Old fashioned fruit cake

0.5dlLight syrup
1tspNutmeg
100gVery coarsely chopped nuts
2dlOrange juice
2tspBaking soda
2tspCinnamon
2tspSalt
2dlEat oil
250gRaisins
250gSugar
300gFinely chopped dates
350gWheat flour
4Eggs
400gCocktail cherries

Instructions for Old fashioned fruit cake

To prepare the Old fashioned fruit cake recipe, please follow these instructions:

Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.

The mass is poured into 2 sandkage molds 2 l., which is lined with well buttered paper. Bake in the oven at 150 degrees C in the Middle Groove approximately 65 minutes. The oven must have the right temperature from the start.

The cakes to cool about 15 minutes before they are taken out of the molds. Let them be completely cold on a wire rack before the paper is removed.

If the cakes are packed in and kept cool in a few days, they will be even better.

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