Old fashioned kalvebov

Name: Old fashioned kalvebov
Yield: 6 portion(s)
Ingredients: Pepper; Salt; 1.5 dl Cream; 1.5-2 kg Kalvebov with legs; 1-2 tsp Cornstarch to jævning; 2 dl Water; 30 g Butter for frying

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Old fashioned kalvebov

		Pepper
		Salt
1.5	dl	Cream
1.5-2	kg	Kalvebov with legs
1-2	tsp	Cornstarch to jævning
2	dl	Water
30	g	Butter for frying

Instructions for Old fashioned kalvebov

To prepare the Old fashioned kalvebov recipe, please follow these instructions:

Rub roast well with salt and pepper and Brown it well on all sides in a pan in butter. Add water and let the meat simmer approximately 1 ½-2 hours, covered, depending on bovens thickness.

Take the roast up and keep it warm in aluminum foil. Whip the cloud through and smooth it a little. Add cream and season with salt and pepper.

Tips:
Serve with potatoes and vegetables as you like.

Old fashioned kalvebov

Ingredients for Old fashioned kalvebov

Instructions for Old fashioned kalvebov

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