Old-fashioned Meatballs

Ingredients for Old-fashioned Meatballs

Instructions for Old-fashioned Meatballs

To prepare the Old-fashioned Meatballs recipe, please follow these instructions:

Cut the onion finely and put it in a bowl along with the forcemeat.
Put so the egg in along with salt and pepper, then come in and stir the water and melen.
Let stuffing rest for 20-25 minutes in the refrigerator.
Find a frying pan and melt the margarine, take something so out of the fridge and find forcemeat one tablespoon, form meatballs until they are round and put them on the forehead.
Fry them so they are Brown and bullet possibly. a toothpick in and feel if they are finished. put them on a plate and serve with Potatoes, Brown slept and vegetables.

Tips:
Becomes too thick, add 1 tablespoon forcemeat. Oatmeal.