Old-fashioned rhubarb cake 02

Ingredients for Old-fashioned rhubarb cake 02

Instructions for Old-fashioned rhubarb cake 02

To prepare the Old-fashioned rhubarb cake 02 recipe, please follow these instructions:

The dough:
Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks.
Flour and baking soda are sifted together and placed in the dough alternately with the milk.

Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3 cm.
The egg whites are whipped stiff and the sugar comes in, a bit at a time, then rhubarb and walnuts are turned in.

The dough comes in a greased spring form and the rhubarb marcel is distributed on top.

Bake in oven with under heat, at 175 degrees for 55 minutes. Watch the mareng does not burn. Came staniol over the cake after 15 minutes in the oven.

tips:
I used sometimes broken macros or raisins, instead of walnuts.