Old-fashioned Sugar Circles

Ingredients for Old-fashioned Sugar Circles

Instructions for Old-fashioned Sugar Circles

To prepare the Old-fashioned Sugar Circles recipe, please follow these instructions:

All chopped together into a griddle lot, then kneaded to a solid dough that is left cold for a few hours, but rather longer. Then divide the dough, each part is rolled out, and with a slice of grain, stick it to 1 cm wide strips, which are formed into non-small pastries, brushed with egg whites and dipped in the coarse tea sugar. Bake at high heat, 250 °, for 5 minutes.