Old House Onion Soup from Kimmswick

Name: Old House Onion Soup from Kimmswick
Yield: 10
Ingredients: Maggie seasoning (a liquid spice) to taste; 1 dl Flour; 1 dl Sauternes (of course it fits!); 10 slices Toasted bread, rubbed in garlic with butter on; 125 g Margarine; 2 l Water; 3 dl Shredded provel cheese (use cheddar or Emmental); 5 dice Chicken broth; 5 dice Beef broth; 500 g Large onion, sliced

Soups

Cook time: 0 min.
Servings: 10

Ingredients for Old House Onion Soup from Kimmswick

		Maggie seasoning (a liquid spice) to taste
1	dl	Flour
1	dl	Sauternes (of course it fits!)
10	slices	Toasted bread, rubbed in garlic with butter on
125	g	Margarine
2	l	Water
3	dl	Shredded provel cheese (use cheddar or Emmental)
5	dice	Chicken broth
5	dice	Beef broth
500	g	Large onion, sliced

Instructions for Old House Onion Soup from Kimmswick

To prepare the Old House Onion Soup from Kimmswick recipe, please follow these instructions:

Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court).

The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is removed from the flare.

In a pot, the rest of the margarine is melted and the flour is baked in it. The soup (of the dice) is added gradually and whipped well until it is even. Add the onions and warm it through. Distribute the soup into deep oven-proof dishes or serving dishes. Put a piece of bread in each, spread the cheese over and gratin under the grill until the cheese is melted and golden.

Old House Onion Soup from Kimmswick

Ingredients for Old House Onion Soup from Kimmswick

Instructions for Old House Onion Soup from Kimmswick

Recipe categories