Oldemor's chocolate cake

Ingredients for Oldemor's chocolate cake

Instructions for Oldemor's chocolate cake

To prepare the Oldemor's chocolate cake recipe, please follow these instructions:

Smash the almonds. Chop them or paint them. Break the chocolate into small pieces and melt it in a water bath. Stir the butter with vanilla sugar and flour. Add the chocolate with almonds and egg yolks. Gently turn the flour into the mixture and add the egg whites. Pour the batter into a greased form, sprinkle inside with a little flour and after about an hour at approx. 170 °. Cool the cake. Glaze: Melt the butter and let it cool. Mix it with the cocoa and stir the flour and milk until the glaze is smooth and smooth. Taste it with Cognac - tighten if necessary. Taste up with some instant coffee. Wide the glaze on the pie. Ornaments. With whipped cream and serve the pie cold.