OLE Paste bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 50 portion(s)
Servings: 50 portion(s)
Ingredients for OLE Paste bread
| 1 | l | Water |
| 100 | g | Yeast |
| 100 | g | Pasta |
| 1000 | g | Wheat flour |
| 250 | g | Magarine |
| 500 | g | Chocolate |
Instructions for OLE Paste bread
To prepare the OLE Paste bread recipe, please follow these instructions:
Mix flour and water together, that after 950cl smuller fermented in 50 cl lukewarm water put there after magarinen in, chip cokoladen and put it in the crack so the pasta and getting it in the dough. Bake at 220 for 1 hour
Tips:
It is important that the yeast comes in lukewarm water before it gets into the dough.
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