Ole Strawberries

Ingredients for Ole Strawberries

Instructions for Ole Strawberries

To prepare the Ole Strawberries recipe, please follow these instructions:

The egg yolks and 100g sugar are whipped bright and foaming for approx. 15 min.
The strawberries are blended with 50g sugar, 1dl milk and vanilla.
The cream is whipped to whipped cream.
The oyster and strawberry straw are now stirred together into a homogeneous mass.
The foaming cream is now turned into the mixture until it is completely homogeneous.
The mass is placed in a freezer for 50 minutes or frozen for 3 hours with frequent stirring.
Store in the freezer.
Once you've tasted this, it's time to buy strawberry cream.


tips:
It is a good idea to buy plenty of strawberries in the strawberry season and so even freeze them, it tastes better.