Oles Taramosalat with shrimps

Name: Oles Taramosalat with shrimps
Yield: 4 person(s)
Ingredients: Lemon juice; Dill; Pepper; Salt; 1 glass Lumpfish ROE or red caviar; 2 dl Sour cream; 2 Red onion; 2 can Cod roe; 300 g Shrimp

Appetizers

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Oles Taramosalat with shrimps

		Lemon juice
		Dill
		Pepper
		Salt
1	glass	Lumpfish ROE or red caviar
2	dl	Sour cream
2		Red onion
2	can	Cod roe
300	g	Shrimp

Instructions for Oles Taramosalat with shrimps

To prepare the Oles Taramosalat with shrimps recipe, please follow these instructions:

Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended
Keep it in the refrigerator for at least 1 hour
Served in a bowl of dill and freshly baked bread

Oles Taramosalat with shrimps

Ingredients for Oles Taramosalat with shrimps

Instructions for Oles Taramosalat with shrimps

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