Olive and tomato pulp

Ingredients for Olive and tomato pulp

Instructions for Olive and tomato pulp

To prepare the Olive and tomato pulp recipe, please follow these instructions:

Heat oven to 200 degrees. Line a plate with wax paper.
Pour the flour, baking powder, margarine and cottage cheese in a food processor and mix it quickly.
Cut the olives into slices and chop tomatoes coarsely. Mix the chopped into the dough. Work quickly the milk in.
Pour the dough out on a floured board. The form then the dough to 3 ½-4 cm-thick rods.
Put them on the plate, push them out and cut them into tilted pulp. Bake 20 minutes or to the loaves are golden and sound hollow when you knock on them.

Tips:
This dough can be frozen before or after baking. If the freeze before baking, it is best to freeze the rollers all over and carve them when they are melted. If they can be frozen after baking so let them be completely cold and put them in a freezer bag.