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Olive baked in ostedej

Cook time: 0 min.
Servings: 50 pcs

Ingredients for Olive baked in ostedej

pinchCayenne pepper
Poppy seeds
1Eggs beaten lightly together
1cupWheat flour
150gQuite strong grated cheese
50Small stuffed green olives

Instructions for Olive baked in ostedej

To prepare the Olive baked in ostedej recipe, please follow these instructions:

Mix the flour, pepper and butter together. Add the cheese and work with dejgen on a floured surface to the stuck together and is smooth on the surface. Tire dejgen and style in the fridge for half an hour. Drain olive on a piece of paper towel.

Scroll dejgen out (possibly between two pieces (Grease proof) paper until it is 3 mm thick. Cut 4 cm round pieces out and place an olive on each. Fold dejgen around on olive and form a ball.

Dip the top of the ball first in the egg and then in poppy seeds,. Place them on a greased baking tray. Cover and freeze them again in the fridge for half an hour. Behind then in a medium hot oven circa 15 minutes or until they are a nice golden brown on top.