Olive bread from Provence

Ingredients for Olive bread from Provence

Instructions for Olive bread from Provence

To prepare the Olive bread from Provence recipe, please follow these instructions:

The eggs are whipped well and the wheat flour is stirred in. The yeast is poured into 1 tablespoon of lukewarm water and mixed with olive oil, white wine, a spicy salt and freshly ground pepper. The green olives are cut into slices. The nuts are chopped and the cheese rifts roughly. The three things are stirred in the dough and it is set for 1 hour. The dough is poured into a greased baking sheet and the bread is baked at 200 ° for approx. 50 minutes.