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Olive Pasta

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Olive Pasta

optionalA little thyme
1cloveCrushed garlic
1-2Anchovy fillets
2tbspDrained capers
200gGood pitted black olives (not the black factory olive which do not taste of anything)
2-3tbspPowerful olive oil

Instructions for Olive Pasta

To prepare the Olive Pasta recipe, please follow these instructions:

All ingredients blend well to a thick cream. This cream can then be lubricated on small toasted bread or similar.