Olive-spiced turkey beer

Ingredients for Olive-spiced turkey beer

Instructions for Olive-spiced turkey beer

To prepare the Olive-spiced turkey beer recipe, please follow these instructions:

Bake the turkey to a funnel. Mix all the ingredients of the dad, fill it in the barrel and pack it with a string or in a tight net. Rub it with salt and pepper and raise it at 180 degrees for 1 hour and then 10 minutes at 225 degrees. Pack in foil and tea towel and rest for at least 20 minutes before cutting.

The baking potatoes are scrubbed, given a cross-section and placed in the oven at the same time as the turkey crumb or a little before, if they are very large. The dressing is brought together by cremefraiche, yum, chopped herbs and salt and pepper. The iceberg salad is made and picked in small pieces. Broccoli is divided into small bouquets that are just blanched for 1½ minutes in boiling water with salt. When they are cooled, they are mixed in the salad. The pine nuts are poured golden in a little of the oil and sprinkled over the salad when they are chilled a little. The dressing is whipped together and poured over the salad just before serving.