Olive tapenade (green)
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Olive tapenade (green)
| 1 | tbsp | Extra virgin olive oil |
| 1 | clove | Garlic |
| 1 | splash | Whipped cream |
| 2 | tsp | Dried Basil |
| 2-3 | stems | Parsley |
| 250 | g | Green olives |
Instructions for Olive tapenade (green)
To prepare the Olive tapenade (green) recipe, please follow these instructions:
If the purchased olives are with stones, they must be eaten.
All the ingredients come in a blender of electricity. Food processor and run well.
Enjoy it with freshly baked Italian bread and a nice glass of wine.
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