Omelet a la Fatemeh

Ingredients for Omelet a la Fatemeh

Instructions for Omelet a la Fatemeh

To prepare the Omelet a la Fatemeh recipe, please follow these instructions:

Chop onions and put on a hot forehead with a little oil.
When the bulbs get a little yellow in it, you will come to the sausage and switch for about 3 minutes.
Stir the eggs in a bowl together with salt and pepper milk.
Dissolve the spinach and stir it with the egg yolk.
Now pour the egg mixture besides onions and sausages and stir a little around.
Turn down the heat and allow the eggcake to be low for about 25 minutes.