Omelet pancakes with vegetables and whales

Ingredients for Omelet pancakes with vegetables and whales

Instructions for Omelet pancakes with vegetables and whales

To prepare the Omelet pancakes with vegetables and whales recipe, please follow these instructions:

Sesame seeds are chopped in oil and cooled. The pliers are soaked in cold water for 15 minutes. The tomatoes are rinsed and cut into both. The aubergines are cut in both, and the Christmas salad is cut in the same size. It all roast in oil get min., And bean sprouts and half of the sesame seeds and the tang are finally added. It's all kept tight. The eggs are whipped together, the rest of the sesame seeds are whipped and salted and peppered with salt. The pancakes were as thin as possible. Pour white wine and saffron together with half of the butter and finally whip the rest of the butter. Aim: A pancake is placed at the bottom and the vegetables are laid by. Another pancake is divided into 4 pieces and stuck in the vegetables. Garnish with green and the sauce poured over eventually.