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Omelet with squash and parma ham

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Omelet with squash and parma ham

Pepper
Salt
1tspFresh minced chili
1tspFresh minced ginger
1tbspPhiladelphia
1.5dlChopped zucchini
2slicesCream havarti or similar mild cheese
2slicesParma ham
3Eggs

Instructions for Omelet with squash and parma ham

To prepare the Omelet with squash and parma ham recipe, please follow these instructions:

Stir eggs, chilli, ginger, squash, philadelphia, salt and pepper together, so the eggs are fairly hot.
Pour the egg yolk onto a heated pan, use if necessary. Butter, becel el. Rapeseed oil for frying.
When the egg yolk is almost completely solid, put the parma ham and the two slices of cheese on one half of the circle, then close the omelet to a crescent. Once the omelet has been stuck on both sides, remove it from the forehead.
Bon appetite

tips:
Could possibly. Served on fresh Rucola leaves, and with a little sprinkle of parmesan flakes.

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