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Omelette mélangée

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Omelette mélangée

Mushrooms
Cheese
Pepper
Salt
1pkgBacon
1Leek
1Red onion
1pkgHam, diced
12Eggs
2dlMilk
4Gulerodder

Instructions for Omelette mélangée

To prepare the Omelette mélangée recipe, please follow these instructions:

First, beat eggs, milk and optional amount of cheese together. Mixture krydes to the desired result.

Bacon, ham, mushrooms and sauté in the Pan and then add all of the vegetables that should be finely chopped.

The mixture is poured into the Pan and mix with the vegetables, bacon, mushrooms and ham.

Omeletten is finished when the actual mass is firm and light brown.

Bon appetite