Omelette, Old-fashioned

Name: Omelette, Old-fashioned
Yield: 1
Ingredients: Cooked vegetables, chopped ham, and fried bacon, smoked herring, or a superfluity of cooked fish, hash or similar; Jam or div fruits; 1 pinch Salt; 1 tbsp Sugar; 10 g Butter; 2 Egg yolks; 2 White foam; 3 tbsp Milk

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Omelette, Old-fashioned

		Cooked vegetables, chopped ham, and fried bacon, smoked herring, or a superfluity of cooked fish, hash or similar
		Jam or div fruits
1	pinch	Salt
1	tbsp	Sugar
10	g	Butter
2		Egg yolks
2		White foam
3	tbsp	Milk

Instructions for Omelette, Old-fashioned

To prepare the Omelette, Old-fashioned recipe, please follow these instructions:

Whip the flowers well with sugar and salt and add / turn the milk white foam. Pour the egg stock onto a slightly heated pan, the bottom of which is covered with grease. Pour the omelet over low heat so that it rises, stiffens and turns light brown on the underside. Reversed (possibly with large saucepan) until it is golden.
Fill in one half and then close with the other half.

Omelette, Old-fashioned

Ingredients for Omelette, Old-fashioned

Instructions for Omelette, Old-fashioned

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