Omelette with cheese mushroom and leeks

Ingredients for Omelette with cheese mushroom and leeks

Instructions for Omelette with cheese mushroom and leeks

To prepare the Omelette with cheese mushroom and leeks recipe, please follow these instructions:

Mushrooms are cut into quarters, parsley rings and swirled together on a pan.

Whip egg and cream and benefit the mass of two pans. Step by low heat. When the omelettes are almost finished, the parmasan is ripped off and grated cheese is distributed with round hand to the omelets.

When the cheese is melted, take the omelets off - put the mushroom and the pear mixture on half of each and chop the garlic over the filling. Half of each omelette is turned over the filling and sprinkle with salt and pepper.

Served with roasted brunch sausages, bacon and half roasted cherry tomatoes :-)