Omelette with mushrooms

Ingredients for Omelette with mushrooms

Instructions for Omelette with mushrooms

To prepare the Omelette with mushrooms recipe, please follow these instructions:

Half cherry tomatoes and mushrooms cut into a little smaller pieces on a soap pan soaked with fresh thyme for about 5 minutes. Spice with pepper.

The egg yolks are whipped with 3 tablespoons of water. Whites whip stiff in another bowl. The egg whites are turned into the egg yolks.

Bowl the margarine on a pan and heat it to medium heat. Eggs poured on. Step for approx. 5 minutes until the mass has settled. The omelet does not have to be reversed.

Slide the omelette onto a plate, put the mushroom on one half and gold the other half of the omelet over.