Omelette with Shiitake
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Omelette with Shiitake
| Freshly ground pepper | ||
| Corn oil | ||
| 1 | package | Bacon |
| 1 | bundle | Finely chopped chives, or finely chopped spring onions |
| 1 | tray | Fresh shii-take, ovary removed, cut |
| 2 | tbsp | Milk |
| 6 | Eggs |
Instructions for Omelette with Shiitake
To prepare the Omelette with Shiitake recipe, please follow these instructions:
Grate mushrooms in oil at medium heat for about 15 minutes for al væden is gone
Whisk eggs and milk
Cut the bacon into small pieces and grate it on the forehead in a little oil, without, however, it will be dry. Pour egg mixture over and low omeletten finished.
The roasted mushrooms added over omeletten and sprinkled with chives and pepper.
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