On Sourdough rye bread

Ingredients for On Sourdough rye bread

Instructions for On Sourdough rye bread

To prepare the On Sourdough rye bread recipe, please follow these instructions:

A: mix together in a large pot/Bowl and rests obscured in 12-24 hours.

(B): a. a good mix in large cup of sourdough is taken from in a glass and covered with coarse salt. Put lid on and put in the refrigerator. (Surdejen should preferably be used within 1 ½ md.).

The rest of the dough is distributed in two 2 ½ l. molds and raises approximately 2-6 hours.

Bake 1 ½ hour at 200 gr on the lower Groove. Taken out of the molds and placed on the grate with the bottom facing up. Bake further 10 min.