Onion sauce

Name: Onion sauce
Yield: 4
Ingredients: Freshly ground pepper; ½ tsp Coarse salt; ½ dl Water; 3½ dl 18% sour cream and Crème Fraiche 38% (equal parts of each); 50 g Minced yellow onions

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Onion sauce

		Freshly ground pepper
½	tsp	Coarse salt
½	dl	Water
3½	dl	18% sour cream and Crème Fraiche 38% (equal parts of each)
50	g	Minced yellow onions

Instructions for Onion sauce

To prepare the Onion sauce recipe, please follow these instructions:

Bring water and onion in a pan and bring to a boil. Boil the onions with low heat and under low for approx. 5 min. Add creme fraiche, salt and pepper and warm sauce through for approx. 3 min. Taste like Serve the sauce together with potatoes for eg meatballs or fried pork.

tips:
The sauce can be cooked by cremefraiche 38% alone.

Onion sauce

Ingredients for Onion sauce

Instructions for Onion sauce

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