Onion soup from Lyon

Ingredients for Onion soup from Lyon

Instructions for Onion soup from Lyon

To prepare the Onion soup from Lyon recipe, please follow these instructions:

Arrow the onions and cut them into thin slices. Sauté them in butter in a thick-bottomed pan, until onions are browned. Sprinkle the flour over and sauté another minute. Add the veal or chicken stock, salt and pepper. Taste it before you salter, for the broth may contain salt. Let the soup boil ½ hour for low heat. Cut the slices of white bread and grill them. Grate a large dose of Gruyère, cheese. Got a knob of butter in the bottom of each soup bowl and sprinkle cheese over baking. Then put a slice of toasted bread, cheese on top again and then a slice of bread with cheese. Cover it with the onion soup. Cakes in the oven to væden is absorbed. Pour it all over with more onion soup. Give any. each Bowl a splash of cognac, and style soup bowls back in oven for 10 min. Server piping hot.