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Onion soup with bacon

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Onion soup with bacon

French bread
Pepper
Salt
Butter
1dlCream
1.5lWater
100gBacon in thin slices
20gWheat flour
500gOnion

Instructions for Onion soup with bacon

To prepare the Onion soup with bacon recipe, please follow these instructions:

The pinned onion is cut into thin slices that are golden in the butter and the flour is sprinkled and golden. Sprinkle with water and the soup boil for 10 min. And season with cream, salt and pepper. When serving, sprinkle with crispy bacon and buttered french breadcrumbs.

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