Onion soup with cheese bread 02

Name: Onion soup with cheese bread 02
Yield: 4
Ingredients: Finely chopped chili; optional Water; 1 tbsp Cane sugar; 1.5 l Vegetable or chicken broth; 100 g Any parmesan cheese; 1000 g Onion or 1 kæmpeløg; 2 tbsp Soy; 3 tbsp Olive oil; 3-4 clove Garlic; 4-8 slices Wheat bread

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Onion soup with cheese bread 02

		Finely chopped chili
	optional	Water
1	tbsp	Cane sugar
1.5	l	Vegetable or chicken broth
100	g	Any parmesan cheese
1000	g	Onion or 1 kæmpeløg
2	tbsp	Soy
3	tbsp	Olive oil
3-4	clove	Garlic
4-8	slices	Wheat bread

Instructions for Onion soup with cheese bread 02

To prepare the Onion soup with cheese bread 02 recipe, please follow these instructions:

Sprinkle onions and cut in ½ cm. Thick slices. Cut garlic. Heat the oil in a large saucepan and raise the coarse golden and soft at low heat. Sprinkle with sugar and simmer, add soy and chopped chilli and cook. Pour broth and simmer for half an hour.
Grate while the bread slices are golden and crispy. Distribute the fried cheese and gratin in the oven until the cheese is golden and melted.
Taste the soup with salt and chili and serve with the gratined cheese bread next to or on top of the soup.

Onion soup with cheese bread 02

Ingredients for Onion soup with cheese bread 02

Instructions for Onion soup with cheese bread 02

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