Opbagt Potato liver posteg

Name: Opbagt Potato liver posteg
Yield: 1 portion(s)
Ingredients: 100 g Wheat flour (bake well through); 100 g Margerine; 1000 g Chopped liver; 2 dl Beef bouillon; 25 g Salt; 250 g Chopped onion; 250 g Minced lard (kept separately); 250 g Hakketkogte potatoes; 4 Eggs together whipped; 4 g Pepper; 5 dl Milk

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Opbagt Potato liver posteg

100	g	Wheat flour (bake well through)
100	g	Margerine
1000	g	Chopped liver
2	dl	Beef bouillon
25	g	Salt
250	g	Chopped onion
250	g	Minced lard (kept separately)
250	g	Hakketkogte potatoes
4		Eggs together whipped
4	g	Pepper
5	dl	Milk

Instructions for Opbagt Potato liver posteg

To prepare the Opbagt Potato liver posteg recipe, please follow these instructions:

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Poured into moulds and bake in water bath at 200 degrees

Opbagt Potato liver posteg

Ingredients for Opbagt Potato liver posteg

Instructions for Opbagt Potato liver posteg

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