Open-faced sandwiches with Turkey Breast and tomato cream

Name: Open-faced sandwiches with Turkey Breast and tomato cream
Yield: 2
Ingredients: Fresh chopped Basil to taste; Pepper according to taste; optional Butter; 100 g Quark 5% or 1%; 150 g Cooked or smoked turkey breast, sliced; 2 slices Rye bread; 50 g Sundried tomatoes in oil; 75 g Cornichons

Sandwiches

Cook time: 0 min.
Servings: 2

Ingredients for Open-faced sandwiches with Turkey Breast and tomato cream

		Fresh chopped Basil to taste
		Pepper according to taste
	optional	Butter
100	g	Quark 5% or 1%
150	g	Cooked or smoked turkey breast, sliced
2	slices	Rye bread
50	g	Sundried tomatoes in oil
75	g	Cornichons

Instructions for Open-faced sandwiches with Turkey Breast and tomato cream

To prepare the Open-faced sandwiches with Turkey Breast and tomato cream recipe, please follow these instructions:

Chop the sun-dried tomatoes and pickles with a knife and stir it together with Quark and basilukum. Season to taste with pepper.

Serve the Turkey meat on bread and top with tomato cream. Garnish, if desired. with strips of sundried tomatoes

Open-faced sandwiches with Turkey Breast and tomato cream

Ingredients for Open-faced sandwiches with Turkey Breast and tomato cream

Instructions for Open-faced sandwiches with Turkey Breast and tomato cream

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