Open sandwich with beef, fried eggs and caviar

Ingredients for Open sandwich with beef, fried eggs and caviar

Instructions for Open sandwich with beef, fried eggs and caviar

To prepare the Open sandwich with beef, fried eggs and caviar recipe, please follow these instructions:

1.First stir the dressing together in a bowl so that it can pull out powerful while the rest is cooked. 2.Read the 4 slices of bread golden on a toaster / oven. 3.Form the chopped meat for 4 steaks, squeeze them well and gently put them in golden butter on the forehead - a couple of minutes on each side. 4.Place any excess fat from the forehead when the steaks are finished and then raise the 4 eggs as a speck egg. 5.Screw the salad and collect the 4 sandwiches. First a slice of toast, salad, saw the steak and saw the mirror. Pour dressing over and decorate with caviar.