Orange Cake

Ingredients for Orange Cake

Instructions for Orange Cake

To prepare the Orange Cake recipe, please follow these instructions:

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a well-rounded form of approx. 1 1/2 liter. Bag the cake approx. 1 hour and 10 minutes at 160 degrees.

The orange cake is best if it is allowed to pull 1 day after baking.