Orange cake

Name: Orange cake
Yield: 12
Ingredients: 0.5 dl Lemon juice. freshly squeezed; 1 tsp Baking soda; 1.5 dl Orange juice, freshly squeezed; 100 g Sugar; 2 Oranges, the shell of which; 250 g Wheat flour; 250 g Margarine; 3 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Orange cake

0.5	dl	Lemon juice. freshly squeezed
1	tsp	Baking soda
1.5	dl	Orange juice, freshly squeezed
100	g	Sugar
2		Oranges, the shell of which
250	g	Wheat flour
250	g	Margarine
3		Eggs

Instructions for Orange cake

To prepare the Orange cake recipe, please follow these instructions:

Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel.

The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45 minutes.

Coating:
The juice from oranges and lemon and sugar is boiled up.

The baked cake is stung, possibly. With griddle or fork, and carefully pour the sheet.

Orange cake

Ingredients for Orange cake

Instructions for Orange cake

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